I absolutely love fish and chips. I couldn't eat it much because the grease used to always make me feel kind of sick. I did find one place to get it where it didn't bother me. But no matter what, I would eat it because I loved it.
Sadly, fish and chips is not low carb. So many things are not low carb. But we got a deep frier and I decided it was time again to have fish and chips again. A week or so ago I found a good recipe for low carb fried chicken. I used the same breading for the fish, made jicama fries, and made "pickle cream" (what Travis named tarter sauce).
I am looking forward to the livestream of the Pandemic Performance results later on today. That is definitely something I like about on line shows. Some of them have live streams for results, the ones on Facebook you can see the results come in. I have really been enjoying it. I think I may need to offer another showing opportunity.